Wild Boar Tenderloin served over a bed of celery root puree and topped with our wild mushroom demi glaze. The boar is accompanied by our Yukon and Red Bee potatoes baked with blue cheese crumbles and our "Maui" onion straws.
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This Lil dude @djbabychino rocked the house at Kid Rock's show at the House of Blues is vegas. Kids 9 yrs old. Yeah! http://t.co/PXPFV0eo
by Guy Fieri about 5 hours ago