CATERING
For
complete catering information please contact Terra
Fusion Catering.
www.terrafusioncatering.com
707.528.6368
• fax 707.528.3960 • 917 Piner Road, Suite
C.• Santa Rosa, CA 95403
WRAPS
& SANDWICHES
Foccacia
Bread can be substituted on all sandwiches.
Traditional
Turkey Wrap 18 pcs. $42.00
• 27 pcs. $58.00
• 36 pcs. $75.00
Roasted turkey, mayo, lettuce, and tomato.
Pesto
Garden Wrap 18 pcs. $42.00
• 27 pcs. $58.00
• 36 pcs. $75.00
Pesto, sun dried-tomato, baby greens, roma tomato,
cucumber, and carrots.
Chicken
Caesar Wrap 18 pcs. $42.00
• 27 pcs. $58.00
• 36 pcs. $75.00
Our great Caesar salad with grilled chicken and roma
tomato.
Creole
Chicken Wrap 18 pcs. $42.00
• 27 pcs. $58.00
• 36 pcs. $75.00
Blackened Chicken, mozzarella cheese, crispy onion,
and lettuce with cajun mayo.
Pesto
Chicken Pannini 18 pcs. $42.00
• 27 pcs. $58.00
• 36 pcs. $75.00
Grilled chicken with melted swiss, pesto, tomato,
and baby greens.
Eastside
Pastrami Sandwich 18 pcs. $42.00
• 27 pcs. $58.00
• 36 pcs. $75.00
Hot pastrami, melted swiss and dijon mustard.
Garlic
Chips Third pan* $15.00
• Full pan* $40.00
With French Onion Sour Cream Dipping Sauce
Extras
8 oz. $4.00
• 16oz. $8.00
Dip, Dressings, and Sauces…
GRILL
Peppered
Tri Tip Third
Pan* $55.00
14 pcs. • Full Pan* $145.00
48pcs.
Two medallions of marinated tri-tip rolled in cracked
pepper, grilled medium, glazed with a cabernet balsamic
sauce and garnished with crispy, sweet spinach.
Chicken
Marsala Third
Pan* $55.00
14 pcs. • Full Pan* $145.00
48pcs.
Sautéed mushrooms and robust marsala wine sauce
topped over two grilled chicken breasts.
Garlic
Chicken Third
Pan* $55.00
14 pcs. • Full Pan* $145.00
48pcs.
Tender chicken breasts marinated with California Garlic,
olive oil & fresh herbs.
Cedar
Plank Salmon Third
Pan* $70.00
• Full
Pan* $180.00
PASTA
Cajun
Chicken Penne Alfredo Third
Pan* $50.00
• Full
Pan* $140.00
Blackened chicken breast in creamy garlic parmesan
sauce with sun-dried tomatoes, and scallions. Tossed
with fettuccini pasta. All-Time #1 seller at Johnny
Garlic's!
Chipotle
Penne & Cajun Hot Links Third
Pan* $50.00
• Full
Pan* $140.00
Smoked hot link sausage, penne pasta, roma tomatoes
and scallions in a spicy chipotle cream sauce.
Creamy
Penne Pesto
Third Pan* $50.00
• Full
Pan* $140.00
Your favorite vegetarian pasta.
Steak
Diane with Penne Pasta Third
Pan* $50.00
• Full
Pan* $140.00
Tender steak strips in a mushroom Diane sauce over
penne pasta.
Penne
Marinara Third
Pan* $30.00 • Full
Pan* $110.00
Penne pasta smothered in a fresh marinara sauce.
Penne
Alfredo Parmesan Third
Pan* $30.00 • Full
Pan* $110.00
Penne pasta in a classic alfredo parmesan sauce.
Penne
Parmesan & Butter Third
Pan* $30.00 • Full
Pan* $110.00
Parmesan and butter over a bed of penne pasta.
Macaroni
and Cheese Third
Pan* $30.00 • Full
Pan* $110.00
SIDES
Garlic
Rosemary Mash Potatoes • Sautéed Seasonal
Vegetables • Seasonal Rice
Third Pan* $15.00 • Full
Pan* $40.00
SALAD
House
Salad Third Pan* $20.00
• Full
Pan* $38.00
Mixed greens, carrots, cabbage, cucumber, tomato,
mushrooms, and cheese.
JG’s
Famous Caesar Third Pan* $20.00
• Full
Pan* $38.00
Roasted garlic Caesar dressing, crisp romaine,croutons,
and parmesan cheese.
Bennett
Valley Salad Third Pan* $24.00
• Full
Pan* $48.00
Sonoma Mixed Greens, Sun-dried tomatoes, goat cheese
& pine nuts with balsamic vinaigrette.
Chicken
Caesar Salad Third Pan* $24.00
• Full
Pan* $48.00
Johnny’s famous Caesar with grilled chicken.
Bayou
Barbecue Chop Chicken Third Pan* $28.00
• Full
Pan* $56.00
Chopped mixed greens, tomato, cucumber, mushrooms,
bell peppers, balsamic vinaigrette mozzarella, crispy
onions, and BBQ chicken.
Sedona
Chicken Salad Third Pan* $28.00
• Full
Pan* $56.00
Mixed greens, chipotle ranch dressing, sautéed
chicken, bell peppers and onions. Black bean salsa
and tomato salsa and crisp tortilla chips.
Foccacia
Bread Half Sheet* $10.00
• Full
Sheet* $18.00
House baked daily. Topped with sweet onions, herbs,
spices, and parmesan cheese.
*
Servings per Pan:
Third
Pans
• as an entree feeds 5-8 guest
• as a side dish, feeds 10-12 guests
Half Pans
• as an entree feed 15-20 guests
• as a side dish, feeds 20-24 guests
Full Pans
• as an entree feed, 25-30 guests
• as a side dish, feeds 36-40 guests
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